FB pixel Code installed by Sam 9/26/18
When:
March 21, 2019 @ 7:00 pm – 9:00 pm
2019-03-21T19:00:00-04:00
2019-03-21T21:00:00-04:00
Where:
The Green Kitchen
314 N 25th Street
Richmond
VA 23223
Cost:
$15.00

Join Chef Tammy Brawley (the Green Kitchen) and Liz Dukette with Scout & Cellar as they demonstrate how to create the perfect charcuterie platter to pair with your favorite wines! Share some tasty treats with the FABulous women in your life.

Complimentary wine tasting available for guests

Members must click on the button below to login and receive the password to register. Cost is $15 per person.

Scout & Cellar offers a health-conscious, chemical, pesticide, additive-free wine, which provides more natural, CLEAN-CRAFTED™ wine experience that’s altogether better-tasting wine experience to everyone. The best part? When you order, it’s sent right to your door!

Learn About Scout & Cellar: https://scoutandcellar.com/lizdukette
Order Wine: https://scoutandcellar.com/eventshare/P19960/?u=LizDukette

Check out Tammy Brawley’s awesome Green Kitchen – she is ready to provide for your catering needs and can even be your personal chef! https://greenkitchenrichmond.com/